Beef, Onion, Mushroom & Havarti Sandwich by Alex Trim 1

Ingredients

• 0.5 lb ground beef
• 1 cup mushrooms, sliced
• 0.5 cup red onion, sliced
• 0.25 cup barbecue sauce
• 2 tbsp green onion, chopped
• 4 slices havarti cheese
• 2 flatbreads
• 1 tbsp cooking oil

Instructions

1. Heat a skillet over medium-high heat and brown the ground beef until crispy, about 5-7 minutes; remove beef from the pan and set aside.
2. Add sliced mushrooms and red onions to the same pan and sauté until caramelized and tender, about 5-8 minutes.
3. Return the cooked beef to the pan, stir in the barbecue sauce and chopped green onions, and cook for 1 minute until heated through.
4. Assemble the sandwich by placing the beef mixture and Havarti cheese slices between two flatbreads.
5. Pan-sear the sandwich in the same skillet over medium heat for 2-3 minutes per side until the flatbread is golden and the cheese is melted.