Crispy Skin Salmon by Ajthebachelor

Ingredients

• 2 salmon fillets, skin-on (approx. 6 oz each)
• 1 tbsp neutral oil (grapeseed or avocado)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions

1. Pat the salmon skin completely dry with paper towels to help it crisp instead of steam.
2. Season the flesh side of the salmon with salt and pepper.
3. Heat the oil in a stainless steel or cast-iron skillet over medium-high heat until shimmering.
4. Place the salmon skin-side down and press gently with a spatula for 30 seconds to prevent curling.
5. Cook undisturbed for 5-6 minutes, until the skin is deeply golden and releases easily from the pan.
6. Flip carefully and cook for 2-3 minutes more, until the salmon reaches your preferred doneness.
7. Rest for 2 minutes before serving so the flesh stays tender.