Avocado Crema Sauce by Agrooveforfood

Ingredients

• 2 medium ripe avocados, peeled and pitted
• 2 garlic cloves
• 1/4 cup fresh cilantro leaves
• 1/2 jalapeño, deseeded
• 1 cup plain Greek yogurt
• 1/4 cup fresh lime juice
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper, plus more to taste

Instructions

1. Add the avocados, garlic, cilantro, jalapeño, Greek yogurt, lime juice, salt, and pepper to a blender or food processor.
2. Blend for 30-60 seconds, scraping down the sides once, until completely smooth and creamy.
3. Taste and adjust with more salt, pepper, or lime juice if needed, then blend briefly again for 5-10 seconds.
4. Serve immediately over tacos, chicken, beef, shrimp, or refrigerate until ready to use.