Tahini Protein Breakfast Cookies by Agleavefit

Ingredients

• 30 g tahini
• 30 g mini chocolate chips
• 2 scoops protein powder
• 1 large egg
• 180 g 0% Greek yogurt
• 15 g chia seeds
• 60 g rolled oats
• 20 g all-purpose flour

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, about 5 minutes.
2. Mix the tahini, mini chocolate chips, protein powder, egg, Greek yogurt, chia seeds, oats, and flour in a bowl until evenly combined, 1-2 minutes.
3. Scoop and form the dough into 6 equal cookies, flattening each slightly so they bake evenly.
4. Bake for 10-12 minutes, until the edges look set and the centers are just firm.
5. Cool on the baking sheet for 10 minutes so the cookies finish setting before serving.