Yaki Onigiri Ochazuke by Aflouryspace

Ingredients

• 2 packets (approx. 400g) japanese precooked rice
• 3 tbsp salmon flakes
• 1 tsp soy sauce (plus extra for brushing)
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp sugar
• 1 tbsp toasted sesame seeds
• 2 packets instant ochazuke seasoning
• 2 cup hot water

Instructions

1. Heat the Japanese packed rice in the microwave according to package directions, typically about 2.5 minutes.
2. Transfer the hot rice to a mixing bowl, then gently fold in the salmon flakes, 1 tsp soy sauce, sesame oil, sugar, and salt
3. Press the seasoned rice firmly into onigiri molds to form four tight triangles.
4. Brush the exterior of each rice ball with a light coating of soy sauce.
5. Grill the onigiri in a pan over medium-high heat for 2-3 minutes per side until the exterior is golden and crispy.
6. Place the grilled onigiri into individual bowls, sprinkle with toasted sesame seeds and additional salmon flakes, and add the instant ochazuke seasoning.
7. Pour 1 cup of hot water over each bowl just before serving.