Honey Chipotle Chicken Wrap by Aflavorfulbite

Ingredients

• 1 1/2 lb boneless skinless chicken thighs or breasts, cut into strips
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 tsp onion powder
• 1/4 cup honey
• 2 tbsp chipotle peppers in adobo, minced
• 1 tbsp adobo sauce
• 1 tbsp lime juice
• 4 large flour tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 tsp chipotle peppers in adobo, minced
• 1 tsp lime juice
• 1 tbsp chopped cilantro
• Pinch of salt

Instructions

1. Season the chicken with salt, pepper, garlic powder, smoked paprika, and onion powder.
2. Heat the olive oil in a large skillet over medium-high heat, then cook the chicken for 6-8 minutes until browned and cooked through.
3. Stir together the honey, chipotle peppers, adobo sauce, and lime juice, then toss with the hot chicken for 1-2 minutes until glossy and sticky.
4. Mix the sour cream, mayonnaise, chipotle, lime juice, cilantro, and salt to make the chipotle crema.
5. Warm the tortillas in a dry skillet or microwave for 20-30 seconds until pliable.
6. Fill each tortilla with lettuce, tomatoes, cheese, and honey chipotle chicken, then drizzle with chipotle crema.
7. Roll the wraps tightly and serve immediately while the chicken is warm.